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Holywell Golf Club. Brynford, Holywell, Flintshire  CH8 8LQ.    Tel: 01352 713937.         E-mail.
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1906-2008
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Sample menu
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Holywell Golf Club are pleased to offer a range of dining opportunities in our club room and dining room overlooking the course.
Breakfast  Menu
Full Monty: 2 bacon, 2 eggs, sausage, black pudding, hash brown, mushrooms, beans, 2 toast £3.96.
Intermediate: bacon, sausage, mushrooms, hash brown, beans, egg, 1 toast. £2.95
Small:  bacon, sausage, egg, beans & 1 toast. £1.95
Bacon Bap, £1.60.
Bacon & egg bap £1.75.
Bacon & Sausage Bap £2.20
Sausage & Egg Bap, £1.65
Egg or Beans on toast, £ £1.60.
Slice of Toast £0.25.
Snack Menu
Baked Potato with a choice of fillings with salad garnish, from £3.20
Selection of Burgers, from £1.60
Selection of 3 egg omelets with a choice of fillings, from £2.50.
Selection of Sandwiches and Baguettes,  from £1.60.
Main Courses
Home made Soup of the Day.
Mixed Grill: Steak, Gammon. Lamb chop, sausage, egg, black pudding, £650.
Sausages & Mash with onion gravy, £3.50.
Also available: Gammon, Pork Chops, Haddock, Scampi, Chili, Lasagne, Vegetable Lasagne, selection of salads.
Sunday Lunch
Traditional Roast Sunday Lunch available to order, from £6.50
À la carte menu.
A full a la carte menu is available for bookings of 8 persons or more with main courses from £6.50.
Buffet.
A selection of buffet menus are available for functions priced from £3.50 to £7.50. Please ask for details.   
Opening times:
The Bar Menu (including breakfast) is available from 8.00am to 2.30pm  daily. On Thursdays during the summer season food is available in the evening and on Saturdays food is available until 6.00pm.   
Prices correct at the time of publication, subject to change without notice. Details of further dining options are available in the Club House. Please advise us if you have any food allergies.
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